Good Austrian and Italian home cooking specialties cooked with high quality and fresh ingredients is the standard that we set for our kitchen. As much organic as possible, as regional as possible and as fresh as possible. We get the pasta directly from Italy, the horse meat from a butcher from Amstetten/ Lower Austria. You have to forgive us for the burger on the menu - our guests love it!
Suited on one of the most beautiful, green squares in Vienna's city center, the Heinz with its high, openable windows offers an incomparable view into the Rudolfspark. With the "Lamperie" (whitened wood walls), the interior quotes old Viennese gastronomy, the self-renovated tables and individual details with soul mark the distinctive character and creativity of the restaurant. Together, this creates a pleasant and homely atmosphere. Whether at the tin bar, in the restaurant area with the lovingly designed details or in one of the sofas next the book wall surrounded by works of art - everyone will find their place here to drink, eat and chat.
Heinz - the namesake and Head of Spirits, whose claim to himself and his team is to put a smile on the face of the guests while they spend their time with us.
Marcello - our Italian chef, who masters Italian cuisine like no other and can now also count Austrian dishes among his strengths.
Anna - our best guest manager who tries to give every guest a good time with us and always appears in a good mood at work.
Ale - our second cook, our charming Sardinian, to whom we owe our best desserts.
Naomi - "Global Head of Events", and everything anyway. :-)
... Italian 'Dolce fa niente' meets Austrian atmosphere ...